51 lines
2.3 KiB
JavaScript
51 lines
2.3 KiB
JavaScript
// http://microformat2-node.jit.su/h-recipe.html
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{
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"items": [ {
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"type": ["h-recipe"],
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"properties": {
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"name": ["Yorkshire Puddings"],
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"summary": ["Makes 6 good sized Yorkshire puddings, the way my mum taught me"],
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"yield": ["6 good sized Yorkshire puddings"],
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"photo": ["http://codebits.glennjones.net/semantic/yorkshire-puddings.jpg"],
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"review": [
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{
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"value": "4.5 stars out 5 based on 35 reviews",
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"type": ["h-review-aggregate"],
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"properties": {
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"rating": ["4.5 stars out 5 based on"],
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"average": ["4.5"],
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"count": ["35"],
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"name": ["4.5 stars out 5 based on 35 reviews"]
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}
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}
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],
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"ingredient": [
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"1 egg",
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"75g plain flour",
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"70ml milk",
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"60ml water",
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"Pinch of salt"
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],
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"instructions": [
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"\n \n Pre-heat oven to 230C or gas mark 8. Pour the vegetable oil evenly into 2 x 4-hole \n Yorkshire pudding tins and place in the oven to heat through. \n \n To make the batter, add all the flour into a bowl and beat in the eggs until smooth. \n Gradually add the milk and water while beating the mixture. It should be smooth and \n without lumps. Finally add a pinch of salt.\n \n Make sure the oil is piping hot before pouring the batter evenly into the tins. \n Place in the oven for 20-25 minutes until pudding have risen and look golden brown\n \n "
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],
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"nutrition": [
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"Calories: 125",
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"Fat: 3.2g",
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"Cholesterol: 77mg"
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],
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"published": ["2011-10-27"],
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"author": [
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{
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"value": "Glenn Jones",
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"type": ["h-card"],
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"properties": {
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"name": ["Glenn Jones"],
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"url": ["http://glennjones.net"]
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}
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}
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]
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}
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}]
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}
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